Omega-6 vegetable oils as a driver of coronary heart disease: the oxidized linoleic acid hypothesis (2018): Difference between revisions

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(Created page with "==Explanation== TBA ==Highlights== TBA ==Related Studies== TBA ==Official Abstract== <blockquote>No abstract available</blockquote> ==Publication Details== ===Authors=== James J DiNicolantonio, James H O'Keefe ===Journal=== Open Heart ===PubMed=== https://pubmed.ncbi.nlm.nih.gov/30364556/ ===Full Text=== https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6196963/ ===Citation=== DiNicolantonio JJ, O'Keefe JH. Omega-6 vegetable oils as a driver of coronary heart dise...")
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Revision as of 15:36, 23 March 2023

Explanation

TBA

Highlights

TBA

Related Studies

TBA

Official Abstract

No abstract available

Publication Details

Authors

James J DiNicolantonio, James H O'Keefe

Journal

Open Heart

PubMed

https://pubmed.ncbi.nlm.nih.gov/30364556/

Full Text

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6196963/

Citation

DiNicolantonio JJ, O'Keefe JH. Omega-6 vegetable oils as a driver of coronary heart disease: the oxidized linoleic acid hypothesis. Open Heart. 2018 Sep 26;5(2):e000898. doi: 10.1136/openhrt-2018-000898. PMID: 30364556; PMCID: PMC6196963.

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